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Supper Club - Steak Night

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Comte Tartlet

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Sliced Bavette Steak served with a selection of sauces;

Blue Cheese, Classic Peppercorn, Herb Butter

Stuffed Mushroom (v)

Beer Battered Onion Rings

House Chips

Roasted Whole Cauliflower

Creamed Spinach

Smoked Tomatoes

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A selection of Cheesecake pops

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£35

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13 October

Supper Club - Winter BBQ Feast

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5 November

Sunday Lunch Club - Giant Yorkshires